Peach, Carrot, Cinnamon

Photo courtesy of Jason Howard

I’m not sure if this is a dessert or a starter made by chef Jason Howard. It’s roasted peach, carrot, and cinnamon velouté with turned carrots and peaches glazed in a carrot and peach reduction, and carrot gel. I really wish I could taste it, it looks amazing.

Jason Howard is a London based chef who does Caribbean cuisine with French techniques. You can check him out on Instagram right here.

Advertisements

One thought on “Peach, Carrot, Cinnamon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s