Peach, Carrot, Cinnamon

Photo courtesy of Jason Howard

I’m not sure if this is a dessert or a starter made by chef Jason Howard. It’s roasted peach, carrot, and cinnamon velouté with turned carrots and peaches glazed in a carrot and peach reduction, and carrot gel. I really wish I could taste it, it looks amazing.

Jason Howard is a London based chef who does Caribbean cuisine with French techniques. You can check him out on Instagram right here.


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