Anna’s Mess

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Image courtesy of Anna Polyviou

This dessert has 9 elements! It was created by Australian chef Anna Polyviou, who’s quite unconventional but super pro. As you can see in the video below, the dessert is meant to be smashed on a plate before being eaten. I still can’t decide if I find it cool or way too hipster but as you may know if you’re a regular reader, I like interactive art.

Also two good news:

  1. You can get Anna’s Mess at the Shangri-la in Sydney until July 11 (which makes it pretty much an exhibition)
  2. If you’re like me, an unfortunate human being who doesn’t live anywhere near Sydney, you can do it yourself. I mean yeah the recipe requires two ovens, 39 ingredients, and 73 steps no biggie. But hey at least it’s there for adventurous spirits.

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