This dessert has 9 elements! It was created by Australian chef Anna Polyviou, who’s quite unconventional but super pro. As you can see in the video below, the dessert is meant to be smashed on a plate before being eaten. I still can’t decide if I find it cool or way too hipster but as you may know if you’re a regular reader, I like interactive art.
Also two good news:
- You can get Anna’s Mess at the Shangri-la in Sydney until July 11 (which makes it pretty much an exhibition)
- If you’re like me, an unfortunate human being who doesn’t live anywhere near Sydney, you can do it yourself. I mean yeah the recipe requires two ovens, 39 ingredients, and 73 steps no biggie. But hey at least it’s there for adventurous spirits.